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by soaking sticky rice overnight and then steaming it by by itself or with other elements which include mung bean, peanut, and corn. Close to the end from the cooking approach, we insert some fats, for instance oil, hen fat or coconut milk, to create xoiLeftover steamed peanut sticky rice could be refrigerated and reheated inside the microwave foll

by soaking sticky rice right away then steaming it by alone or with other ingredients like mung bean, peanut, and corn. Near the conclude with the cooking system, we add some fats, like oil, chicken Excess fat or coconut milk, to generate xoiLeftover steamed peanut sticky rice is often refrigerated and reheated during the microwave future working d